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sweetgreen, Kenmare Street, New York, NY, USA

Latest report: June 3, 2021 3:12 AM
HR

Nausea, Diarrhea, Dizziness, Chills, Stomach Pain

2 years ago

Ordered the Harvest Bowl w/extra chicken. Have ordered this before & been fine. Not this time. Started feeling sick a couple of hours after I ate it. Severe nausea, stomach ache, chills, even dizziness. 12 hours later still VERY nauseated. I feel awful! | Symptoms: Nausea, Diarrhea, Dizziness, Chills, Stomach Pain See Less
2.8K


SN

Diarrhea, Nausea, Vomiting, Bloating

5 years ago

Kale Caesar Salad with chicken. Immediately felt off, very bloated and uncomfortable. About 12 hours later was miserable, vomiting and diarrhea for hours. | Symptoms: Diarrhea, Nausea, Vomiting, Bloating See Less
2.8K


ZR

Diarrhea, Nausea, Fever, Vomiting, Cramps, Stomach Pain

6 years ago

Custom salad with shrimp and egg, kale and arugula and sweet potato. Severe cramps stomach pain fever and pain, vomiting. | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Cramps, Stomach Pain See Less
2.8K


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Date Closed: Mar 21, 2024
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact... See More surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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