Food Safety Reports: Tacos El Tio, 3734 W Grand Ave, Chicago, Il, USA
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Tacos El Tio, 3734 W Grand Ave, Chicago, Il, USA
3 months ago •source chicago.gov • details
Report date: Oct 8, 2025
36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued
37. Food properly labeled; original container
- comments: observed two squirt bottles not labeled on the prep cooler in…
36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued
37. Food properly labeled; original container
- comments: observed two squirt bottles not labeled on the prep cooler in…
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Regulatory Report
Tacos El Tio, 3734 W Grand Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 14, 2025
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside dumpster lid unable to close due to trash overflowing. Instructed to correct and maintain. Priority foundation violation 7-38-020 (b). Citation issued.
58. Allergen training as required
- comments: observed certified…
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside dumpster lid unable to close due to trash overflowing. Instructed to correct and maintain. Priority foundation violation 7-38-020 (b). Citation issued.
58. Allergen training as required
- comments: observed certified…
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Regulatory Report
Tacos El Tio, 3734 W Grand Ave, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Nov 28, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu to identify which food items can be ordered raw or undercooked. Management instructed to use a star or asterisk or other means to link those…
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu to identify which food items can be ordered raw or undercooked. Management instructed to use a star or asterisk or other means to link those…
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