IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
2 years ago
Report date: May 17, 2021
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager certificate on site. Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (chicken, eggs, etc. ) instructed... See More must have a valid city of chicago food sanitation certificate posted in plain view of customers at all times. Must have a city of chicago food sanitation manager on site while tcs foods are being prepped and/or served. Priority foundation violation 7-38-012. Citation issude.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed 0ppm of sanitizer available inside low temperature dish machine (in use). Must provide adequate means to sanitize in dish machine. Must repair. Dish machine tagged and may not be used at time of inspection. Priority violation 7-38-025. Citation issued.
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures inside prep cooler in kitchen. Found block of ham @ 46. 1f; chicken @ 47. 2; diced tomatoes @ 47. 6; eggs @ 47. 6f; and sausage @ 48. 9f. Must keep all tcs foods at 41f or less at all times in refrigeration. Operator voluntarily discarded denatured foods during inspection. Citation issued. Priority violation 7-38-005.
37. Food properly labeled; original container
- comments: must provide common name label on all bulk items (flour, sugar, etc. ) in large containers in kitchen.
38. Insects, rodents, & animals not present
- comments: observe small gap along bottom left side of rear exterior door. Must repair to make all opening tightfitting to prevent pest entry.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit on site to measure level of sanitizer in 3 compartment sink or dish machine. Must provide. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed excessive grease accumulation inside lower interior of fryer. Must detail clean. Must maintain same.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining 3 compartment sink in bar on 1st floor. Must repari and maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed damaged paint/ceiling around pipe in liqour room at rooftop terrace. Must seal all holes and remove peeling paint.
58. Allergen training as required
- comments: must provide proof of allergen training for all chicago food sanitation managers.
60. Previous core violation corrected
- comments: observed previous core violations not corrected from report # 2286182, dated 5/2/19. Must correct the following previously issued core violations: #44 observed clean utensils and dished stored improperly on the shelf. Must invert all clean utensils and dishes during storage to protect from potential sources of contamination. #47 observed cardboard being used as shelf liner by the dishmachine in the kitchen. Must remove and provide shelf liner that is a non-absorbent, non-corrosive, smooth, easily cleanable surface. #49 observed the sides of the cooking equipment encrusted with an accumulation of food debris. Must remove debris, detail clean, and maintain. #53 - must provide covered trash receptacles in all women's toilet rooms. #55 - observed an extreme accumulation of debris and dirt encrusted to the 1st floor bar floor drain. Must remove debris, detail clean, and maintain at all times. Priority foundation violation
Source: chicago.gov See Less
Related Reports
I purchased a large salad bar pot from this store on Tuesday 26th March, 24.
Ate it around 12 noon, by 2:15 had nausea and stomach cramps followed by severe diarrhoea for around 48 hours. Still suffering cramps and some diarrhoea, and generally unwell 3 days later... See More
Reported to Morrisons - no response yet ! | Symptoms: Nausea, Diarrhea, Cramps See Less
Last night bothai restaurant on gozo We had 3 different meals , all are suffering this morning Not yet since it is still early in the day , | Symptoms: Vomiting, Nausea See Less
Since last night The carbonara from Tony’s pizzeria No | Symptoms: Vomiting See Less
GIANT, Nutt Road, Phoenixville, PA, USA
7 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Not sure
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less
I get such bad stomach problems and diarrhea every time I eat at the Erewhon hot bar in studio city. It’s a pattern now and I won’t be eating there again. | Symptoms: Nausea, Diarrhea See Less
Joy Yee, South Halsted Street, Chicago, IL, USA
9 hours ago
My head began to ache stomach swollen threw up a few times something like msg
Mist be in food | Symptoms: Nausea, Vomiting, Headache See Less
Subway, 33 E 71st St , Chicago, Il, USA
1 day ago
Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued
22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.
49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.
Source: chicago.gov See Less
Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.
60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued
61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued
Source: chicago.gov See Less
Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued
49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.
55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.
55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.
Source: chicago.gov See Less
Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)
8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)
40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.
Source: chicago.gov See Less
Recent Interesting Reports
Vons, Midway Drive, San Diego, CA, USA
1 week ago
Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Ore Ida French Fries
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I had this frozen bag for months. Just opened it last night and followed oven directions for a... See More half bag. I also had freshly opened Heinz ketchup from Amazon Fresh order | Symptoms: Vomiting, Stomach Pain, Cramps, Chills See Less
Presumed food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Alleged source: Krave cereal or movie popcorn
Start: 4 to 12 hours
Duration: 4 to 12 hours
Sick people: 2 people
Additional Information: No | Symptoms: Nausea, Vomiting, Cramps, Stomach Pain See Less
Salm Partners, LLC, has issued a recall for approximately 35,430 pounds of Johnsonville Polish Kielbasa Turkey Sausage due to potential foreign matter contamination, specifically pieces of rubber. These items were distributed to retail locations nationwide. As of now, there have been no confirmed reports of adverse reactions... See More or injuries due to consumption of these products.
The recalled product is the 12-ounce vacuum-packed Johnsonville Polish Kielbasa Turkey Sausage, produced between October 30-31, 2023. The packages bear the establishment number "P-32009" and have best-by dates of "05/17/24" and "05/18/24".
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The problem was discovered after the firm received complaints from consumers reporting they found pieces of rubber in the ready-to-eat turkey kielbasa products.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, enabling better surveillance.
Source: www.fsis.usda.gov/recalls-alerts/salm-partners-llc-recalls-johnsonville-polish-kielbasa-turkey-sausage-products-due See Less
Mutti USA Inc. has voluntarily recalled its MUTTI Crushed Tomatoes, Polpa due to an issue with the internal can lining detaching into the product. The recall is ongoing and affects several states including AZ, CA, CO, CT, FL, GA, IA, IL, IN, KY, LA, MD, MI, MN,... See More NC, NJ, NV, NY, OR, PA, RI, SC, TN, TX, WA.
The product recalled is the MUTTI Crushed Tomatoes, Polpa, with a net weight of 27.9 OZ (1lb 11.9 OZ) 790g. The UPC is 85469300071. The specific batches affected have the lot codes U233 and U236, with a best-before date of August 31, 2024. A total of 137,634 units have been recalled.
The recall was initiated on January 24, 2024, and as of February 27, 2024, it is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=93904 See Less
Ate at Sakana Sushi 2/27/24 at around 7pm. Had food poisoning symptoms starting today at 2/28/24 including vomiting, diarrhea, and nausea. Boyfriend not experiencing symptoms. Only difference in what we ate is I had uni nigiri, oysters, summer crunch roll, baked mussels, edamame, and shishito peppers. My... See More suspicion is on either the oysters or uni. | Symptoms: Nausea, Diarrhea, Vomiting See Less
KFC, University Avenue, Rochester, NY, USA
1 week ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Chicken sandwich
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I ate a chicken sandwich from KFC at 1:00pm on 3/17/24 and at 5:00pm on 3/17/24 I started experiencing severe... See More cramps, nausea, vomiting, and diarrhea | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
Croissants I picked up from mavis and dundas mississauga Ontario location. There seems to be a pungent smell and a very disgusting taste to it. Ever since I ate one from last night, stomach has been very uneasy. Nausea it left a bad taste in my mouth | Symptoms: Nausea See Less
Friday March 22 Raw pecans from Sprouts Farmers Market Stopped by on way home from work. Ate a handful of sprouts brand raw pecans & became ill immediately. Lasted 36 hours. Violently ill | Symptoms: Vomiting, Nausea, Diarrhea See Less
I ordered a number 14 and Carne Asada fries also helped myself to the salsa bar yesterday evening. 3/18
I am not sure it it was the food or the salsa,I woke up early today not feeling too hot,I still came in to work,while working I began... See More feeling nausea and that mouth watering feeling you get prior to throwing up ,fighting it best as I can I ended up throwing up 4 hours into my shift.
The rice and beans on the combination plate seemed to have added salt, not like usual that salt taste has me wondering. The salty taste on the beans and then there is the homeless coming in and digging in the trash can ,getting cups to use for fountain drinks ,the cashier saw it and did not say anything..might be doing ANYTHING to the salsa since it's right there by the door, anyone can put anything in it..they should remove the salsa bar period and just add it to orders. | Symptoms: Nausea, Vomiting See Less
House of Coffee Beans, Inc. has voluntarily initiated a recall of its coffee products due to potential allergen contact with almonds, pecans, and coconut. The recall affects products sold online as well as through distributors statewide in Texas and nationwide to include the states of South Carolina... See More and North Carolina.
The recall includes 540 lbs of coffee sold in 5 pound bags, 2 pound bags, 1 pound bags, 12 ounce bags, half pound bags, and 6 ounce bags. All products from August 1, 2023, to January 30, 2024, are included in the recall. The recall process is currently ongoing.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=93949 See Less