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Trader Joe's, East Golf Road, Schaumburg, IL, USA
November 5, 2020 3:25 PM
“Mushroom Risotto has made me vomit the last two times I have eaten it. I have had this product many times in the past with no illnesses. It has been the only thing I have ate when these incidents occurred. ”
October 15, 2019 6:29 PM
“I got sick from hummus snack pack within 3 hours of eating 1/2 of a snack pack. ”
May 7, 2021 2:15 AM
“Tonight, I believe it was mushrooms from there I was very sick to night after eating mushrooms with my dinner ”
May 13, 2021 11:19 AM
“I ate one of their packages salads and the next day was so nauseous and had food poisoning. ”
May 2, 2021 3:52 AM
“I am on a plant based diet so I wanted to try eating one of the burgers and now im up burping and vomiting that burger 🍔. I had that burger over 10 hrs ago but its still in my stomach. I'll never eat it again ”
February 20, 2021 9:50 PM
“I had Mac n cheese balls from there and not even 20 mins later I felt sick, I threw up all the food, felt so sick. Never once have I thrown up from that. ”
December 11, 2020 3:00 PM
“Ordered some steaks from there a couple of weeks ago got extremely sick from them. they look perfectly fine in package and was shipped and stored properly. they were cooked properly as i would with any other steak product and this is the first time i have gotten very sick from a meal. ”
October 29, 2020 7:48 PM
“Two people. 5 hours after eating. Both with diarrhea and nausea. Weakness and body shakes ”
March 9, 2020 10:50 PM
“Roti kabob chicken salad I had Roti at 11 on Saturday day. By 11 p.m. I had cramping and Sunday and Monday were spent bloated, cramping and with diarrhea ”
May 13, 2021 9:02 AM
“Report date: May 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Must provide an employee health policy on premises. Priority foundation 7-38-010.
5. Procedures for responding to vom... iting and diarrheal events
- comments: observed missing clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide all supplies listed on the clean up procedure. Priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris inside all prep area reach in coolers. Must clean interior of all prep coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at mop sink. Instructed manager must provide and make visible a backflow prevention device for mop sink.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food and dirt build up on floor throughout prep and dishwash area. Must clean floor throughout prep and dishwash area and maintain.
60. Previous core violation corrected
- comments: the following previous core violations from report #2356297 dated on 01/08/20 not corrected-#57 observed some food handlers without food handlers certificates on premises. Instructed manager all food handlers must be certified with food handlers certificates on premises and #58 observed one city of chicago certified food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen certificates on premises. All previous said core violations must be corrected by date of reinspection. 7-42-090.
Source: chicago.gov ”