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Waitrose Sheffield, Ecclesall Road, Sheffield, UK

Latest report: June 4, 2023 10:04 AM
NP

Vomiting, Nausea, Diarrhea

5 months ago

Now Sushi contaminated with raw chicken Large chunk of sinew and chicken flesh in sushi combo. | Symptoms: Vomiting, Nausea, Diarrhea See Less
119


MG

Nausea, Diarrhea, Vomiting

8 months ago

 Symptoms: Nausea, Diarrhea, Vomiting
116


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At around 1pm on 11/28/2023 I had a slice of pepperoni pizza from the Costco food court. The piece seemed fine but as I made my way towards the crust I bit into a raw section of the crust. Within 10 minutes I became very nauseous and... See More fought the urge to vomit and got home as soon as I could. I proceeded to violently dry heave for the next hour and finally was able to puke and felt slightly better. Now several hours later I am still a bit nauseous and constantly belching. I think my whole piece tainted and on the undercooked side. | Symptoms: Nausea, Vomiting See Less
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Kwik Trip, Inc. has initiated a voluntary recall of three varieties of fresh-cut fruit cup and tray products listed below because they contain cantaloupe from TruFresh which has the potential to be contaminated with Salmonella. Products were distributed to Kwik Trip, Kwik Star, Stop-N-Go, Tobacco Outlet Plus... See More Grocery, and Tobacco Outlet Plus convenience stores in the states of Wisconsin, Minnesota, Iowa, Michigan, Illinois, and South Dakota. There have been no reported illnesses associated with the fruit cup and tray products listed above to date.

Salmonella is an organism which can cause serious and sometime fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare instances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Due to the now expanded recall of fresh, whole cantaloupes by TruFresh, Kwik Trip, Inc. is issuing this recall. Cantaloupes recalled by TruFresh were used as a raw material in Kwik Trip, Inc. fruit cup and tray products listed below.

This recall includes the following fresh-cut fruit cup and tray products containing cantaloupe with sell-by dates of November 4, 2023, through December 3, 2023.

-Product Details:
Product Description: MIXED FRUIT CUP, Container Size: 6OZ, UPC: 39779 00240, Sell By Date Range: 11/4/2023 – 12/3/2023
Product Description: CANTALOUPE CUP, Container Size: 6OZ, UPC: 39779 00213, Sell By Date Range: 11/4/2023 – 12/3/2023
Product Description: FRUIT TRAY, Container Size: 16OZ, UPC: 39779 00248, Sell By Date Range: 11/4/2023 – 12/3/2023

There have been no reported illnesses associated with the fruit cup and tray products listed above to date.

Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.

Some consumers freeze cantaloupe for later use. Consumers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use.

If you cannot tell if your cantaloupe is part of the recall, do not eat or use it and throw it away.

If customers have product affected by this voluntary recall, they should return it to their local store for a full refund.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Kwik Trip, Inc.
Brand name: Kwik Trip
Product recalled: Fruit cups and trays containing cantaloupe.
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: November 28, 2023

Source: fda.gov
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2


Report date: Nov 22, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash sink in newly added unapproved prep area on 2nd floor. Instd to provide handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation... See More

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storage cabinet and shelving unit on site. Instd to seal all raw wood so as to be non porous, easily cleanable

55. Physical facilities installed, maintained & clean
- comments: raw brick walls in newly added 2nd floor prep area. Instd to seal all raw brick so as surface to be non porous, smooth, even and easily cleanable

Source: chicago.gov
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Report date: Nov 24, 2023
25. Consumer advisory provided for raw/undercooked food
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35. Approved thawing methods used
- comments: upon arrival observed an improper thawing method of fish sitting on the food prep table at the rear food prep area. Instructed to use proper thawing methods such as storing the tcs food item in the refrigerator overnight or under cold running water.

39. Contamination prevented during food preparation, storage & display
- comments: observed the 3-4 pieces of napkins stored on the back of the toilet in the toilet room on site. Instructed to relocate said paper towels to avoid contaminating hands during handwashing.

40. Personal cleanliness
- comments: observed food handlers without hair restraints. Instructed manager to ensure all food handlers are wearing appropriate hair restraints while in the food prep areas and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed food storage bins and lids stacked under one of the rear food prep tables with food build up and not clean. Instructed to clean and invert said food storage bins to avoid contamination clean utensils.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility using the rubber gloves as sink stoppers for the three compartment sink. Instructed to provide three appropriate sink stoppers and maintain.

49. Non-food/food contact surfaces clean
- comments: observed in the front food prep area the outlet boxes and the bin where the seasoning shakers are stored with food build up and not clean. Instructed to clean and maintain all mentioned items.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under and surrounding the in the front, rear food prep area, and inside of the walk-in freezer with food debris build up. Instructed to clean said floors and maintain.

Source: chicago.gov
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Recall details: Tesco is recalling Growers Harvest Garden Peas because of possible contamination with an unknown type of berry, which may make this product unsafe to eat. These products were distributed in the United Kingdom.

-Product details
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If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. No receipt is required.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Company name: Tesco
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The BC Centre for Disease Control (BCCDC), in collaboration with regional health authorities, the Public Health Agency of Canada, and the Canadian Food Inspection Agency are investigating a Salmonella outbreak linked to Malichita brand cantaloupes. To date, there have been 8 confirmed cases of a rare strain... See More of Salmonella in British Columbia since mid-November. These cases are primarily located within the Vancouver Coastal Health, Fraser Health, and Island Health regions.

The investigation revealed a correlation between the cases and recalled cantaloupes in Canada and the United States. Initially detected by the Canadian Food Inspection Agency on November 1, the recall was updated on November 14 to include British Columbia. Consumers who acquired these cantaloupes between October 11 and November 14, 2023, are warned to discard them. The culprit bacterium, Salmonella soahanina or Salmonella sundsvall, was discovered in the recalled cantaloupes through genetic sequencing.

To prevent further spread, the BCCDC advised to dispose of any Malichita cantaloupes or cantaloupes with no identifiable origin. Contaminated foods may not show noticeable spoilage but can still cause illness. Therefore, proper hygiene practices, like washing hands and cooking surfaces, are crucial. Individuals feeling unwell, particularly those with diarrhea or vomiting symptoms, are asked to avoid preparing food.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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