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Bericht zur Lebensmittelsicherheit: Barbie's Place, 935 Foresteria Dr, Lake Park, FL 33403, United States.
vor 5 Jahren • geschäft
935 Foresteria Drive, Lake Park, 33403 Florida, United States
Date Closed: 02/27/2020High Priority - 1 Shell egg in use with cracks or broken shells. See stop sale.
High Priority - Container with butter chips stored in ice used for drinks, at front counter.See stop sale. Waitress removed container.
High Priority - Potentially hazardous (time/temperature control for safety) Sausage links 73°F, sausage 49°F, for less than 2 hours, identified in the written procedure as a food held using time as a public health control has no time marking and is not mentioned in the written Procedures Form.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49°F, soup 49°F, tuna salad 47°F, deli meat 49°F, ground beef 50°F, steak 50°F, cheese 50°F, in walk in cooler, over night. Ambient temperature in cooler is 45°F. See stop sale
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall above right chest freezer in kitchen. 1 live roach on floor between the 2 chest freezers in kitchen. 1 live roach inside vent of right chest freezer. 10 live roaches on glue trap under shelf , next to right chest freezer.
High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings on the lid of a 5 gallon paint bucket stored next to right chest freezer. 6+ rodent droppings under bread shelf next to left chest freezer in kitchen.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container with butter chips stored in ice used for drinks, at front counter. Waitress removed container.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49°F, soup 49°F, tuna salad 47°F, deli meat 49°F, ground beef 50°F, steak 50°F, cheese 50°F, in walk in cooler, over night. Ambient temperature in cooler is 45°F.
Source: Florida Health Department
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