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Botulism Food Poisoning

Botulism food poisoning is caused by toxins released by clostridium botulinum bacteria found in improperly canned or preserved food. Symptoms can start as soon as 12 hours after ingestion and can include abdominal cramps, blurry vision, muscle weakness, nausea, and ultimately respiratory failure.

Last updated:

Diagnosis: Botulism

RappelConso issued a recall of CRYSTAL Prix Cool Regal with Olives due to the presence of Clostridium botulinum (agent causing botulism). This product was distributed nationwide in France.

The recalled product is:
- CRYSTAL Prix Cool Regal with Olives, 10 slices 120g, GTIN 3512690006493 Lot 33330056. Used … See More

#fr #botulism

RappelConso issued a recall of CRYSTAL Regal with Olives due to the presence of Clostridium botulinum (agent causing botulism). This product was distributed nationwide in France by GMS (Aldi)

The recalled product is CRYSTAL Regal with Olives, 10 slices 120g, with codes:
- GTIN 3512690005793 Lot 33320036 … See More

#fr #botulism

RappelConso issued a recall of CRYSTAL PRIX COOL Kashir beef taste due to the presence of Clostridium botulinum (agent causing botulism). This product was distributed nationwide in France.

The recalled product is:
- CRYSTAL PRIX COOL Kashir beef taste, 350g, GTIN 3512690002884 Lot 33170008. Used by date: … See More

#fr #botulism

RappelConso issued a recall of Les Jardins du Prado Soups, tomato sauces, chopped vegetables, compotes and coulis due to the presence of Clostridium botulinum (agent causing botulism). These products were distributed nationwide in France.

The affected products are Les Jardins du Prado Soups, tomato sauces, chopped vegetables, … See More

#fr #botulism

Kopi Thyme brand Sauces and Soup Bases products are being recalled from the marketplace because they may permit the growth of Clostridium botulinum. This product was sold online and distributed in British Columbia, Ontario, Saskatchewan, and possibly other provinces and territories. There have been no reported illnesses … See More

#ca #botulism

Health authorities are investigating ten cases clinically suggestive of food botulism linked to the consumption of artisanal canned sardines in the Tchin Tchin Wine Bar in Bordeaux, France. Unfortunately, 1 person has died. The problem goes beyond just France and affects diners in Spain and Germany who … See More

#bordeaux #nouvelleaquitaine #fr #botulism

The Spanish Agency for Food Safety and Nutrition (AESAN) is investigating a botulism outbreak in Spain linked to potato omelets. They have received 4 confirmed cases and 2 probable cases. These cases have occurred in various autonomous communities, and health services in these regions have been informed … See More

#es #botulism

The Ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the recall of François Lambert Garlic Flower Pesto because it has not been prepared and packaged in such a way as to ensure its safety. This product could promote the proliferation of Clostridium botulinum bacteria. This … See More

#quebec #ca #botulism

The Ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ), in collaboration with Épicerie antillais et casse-croûte Ében-Ézer are recalling Pam Pi Gou 100% Haitian seasoning becuase it has not been prepared and packaged in such a way as to ensure its safety. In fact, this product … See More

#repentigny #quebec #ca #botulism

Saladitos brand Lupini Beans is being recalled from the marketplace because it may permit the growth of Clostridium botulinum. The recalled product has been sold in Ontario, Quebec, and Nova Scotia. There have been no reported illnesses associated with the consumption of this product.

-Affected products:
Brand: … See More

#ca #botulism

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