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Botulism Food Poisoning

Botulism food poisoning is caused by toxins released by clostridium botulinum bacteria found in improperly canned or preserved food. Symptoms can start as soon as 12 hours after ingestion and can include abdominal cramps, blurry vision, muscle weakness, nausea, and ultimately respiratory failure.

Last updated:

Diagnosis: Botulism

Épicerie Basta Company, located at 505 Rue Rachel Est, Montreal, QC, Canada, has issued a recall for its broccoli and butternut squash and ginger soups due to potential contamination with Clostridium botulinum bacteria. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food … See More

#montreal #quebec #ca #botulism

Boucherie Les Saules inc., located at 2070 Boulevard Masson, Québec City, QC, Canada, in collaboration with the Ministry of Agriculture, Fisheries and Food, has issued a recall for its Taouk brand vegetable and mushroom and sesame soups. The recall is due to improper storage methods that could … See More

#quebec #quebec #ca #botulism

Quebec's Ministry of Agriculture, Fisheries and Food, in collaboration with Hébergement Copaco Anticosti Inc. (Fumoir Musquaro), has issued a warning against consuming a specific smoked salmon product due to improper preparation and packaging that could lead to bacterial contamination. Sold by Fumoir Musquaro located at 3 Rue … See More

#portmenier #quebec #ca #botulism

Pueblo Fruits, Inc. has voluntarily initiated a recall of its Onion Yellow Med 3 Outer Rings product due to a potential hazard of C. botulinum growth. The product was exclusively distributed to Blake's Lota Burger in Albuquerque, New Mexico located at 3207 Richmond Dr NE, Albuquerque, NM … See More

#albuquerque #newmexico #us #botulism

Aji Mori Sauce Corp. DBA Sushi Koo of Los Angeles, CA, is voluntarily recalling its CHILLIMAMI SAUCE because product was manufactured and distributed without the California Department of Public Health (CDPH) Cannery Program oversight, making them just susceptible to contamination with Clostridium botulinum. The voluntarily recalled CHILLIMAMI … See More

#us #botulism

Aji Mori Sauce Corp., also known as Sushi Koo, has issued a recall for its Chillimami Sauce due to a potential risk of botulism contamination. The products were improperly produced, making them susceptible to contamination with Clostridium botulinum.

The recalled product is the Aji Mori Chillimami Sauce, … See More

#us #botulism

The California Department of Public Health is warning consumers not to eat Shemshad's Litteh Pickle and Pickeled Diced Vegetables, Eggplant, Garlic, and HaftBijar food products because they were produced outside of the CDPH Cannery Program oversight, making them susceptible to potential Clostridium botulinum contamination. Products were sold … See More

#california #us #botulism

MR Gaster Shells, is recalling its 'Snails in court bouillon 5 dozen' product due to an unstable PH level leading to a potential Clostridium botulinum contamination. The product was distributed in the departments of Doubs and Haute-Saone between November 25 and December 15, 2023.

The product in … See More

#fr #botulism

FDA announced the recall of Pamana Premium Bangus products by Foremost Foods International, Inc. due to potential Clostridium botulinum growth and toxin formation. Frozen bangus (milkfish) in reduced oxygen packaging does not contain instructions to keep frozen and instructions for proper thawing (e.g., "Important, keep frozen until … See More

#us #botulism

The California Department of Public Health (CDPH) is warning consumers to avoid eat Shemshad's Mulberry Molasses and Mulberry Jam due to a potential risk of Clostridium botulinum contamination. These products were sold at grocery stores in southern California including Woodland Hills Market in Woodland Hills, Q Market … See More

#california #us #botulism

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