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Date Of Closure: 25-10-18
Reason For Closure:
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food Protection Certificate not held by supervisor of food operations.
Food not protected…
Reason For Closure:
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food Protection Certificate not held by supervisor of food operations.
Food not protected…
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