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Date Closed: 04-05-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70º F or less within 2 hours, and from 70 º F to 41 º F or less within 4 additional hours.…
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70º F or less within 2 hours, and from 70 º F to 41 º F or less within 4 additional hours.…
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