Informe por
Informe de seguridad alimentaria: Brasa Roja Restaurant, 3120 West Montrose Avenue, Chicago, IL, USA.
hace 7 años •reported by user-mtdvm129 • negocio
3120 West Montrose Avenue, Chicago, 60618 Illinois, United States
> 2-102.14(N)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED> 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> 4-601.11(A)-INTERIOR PANEL OF THE ICE MAKER UPPER LOWER COMPARTMENT NOT CLEAN WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
> 3-302.12- ALL BULK DRY FOOD CONTAINERS(SUCH AS SALT, SUGAR, RICE, SOY SAUCE ) MUST BE LABELED WITH COMMON NAME.
> 3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE AND ALSO BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER IN THE KITCHEN.
> 4-101.19-RUSTED LID OF THE CHEST FREEZER IN THE KITCHEN. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
> 4-602.13- INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
> 6-201.15- MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT IN THE ROASTING OF CHICKEN AREA. REPLACE WITH REGULAR FLOOR MAT.
> 6-303.11-WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT NEEDS MORE LIGHT. A LITTLE DARK CAN NOT SEE ALL THE LABELING OF THE FOOD.
> PA-100-0367- ALL CERTIFIED MANAGER MUST OBTAIN TRAINING IN BASIC ALLERGEN AWARENES PRINCIPLES WITHIN 30 DAYS AFTER EMPLOYMENT AND EVERY 3 YEARS THEREAFTER.
Source: Chicago Health Dept.
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