1904 Bath Avenue,
11214
New York,
United States
Date Closed: Jan 16, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly maintained.
Thawing procedures improper.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface improperly constructed or located. Unacceptable material used.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Source: New York City Environmental Health Department.
