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Informe de seguridad alimentaria - The Cottage / Azuki Sushi, New York New York
hace 7 años •source a816-restaurantinspection.nyc.gov • negocio
29 Irving Place, New York, 10003 New York, United States
Evidence of mice or live mice present in facility's food and/or non-food areas.Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Current letter grade card not posted.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Proper sanitization not provided for utensil ware washing operation.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: a816-restaurantinspection.nyc.gov
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