Informe de seguridad alimentaria: WARE RANCH STEAK HOUSE, 11147 South Michigan Avenue, Chicago, IL, USA.

11147 South Michigan Avenue, Chicago, 60628 Illinois, United States

Health inspection failure: 29-Oct-18
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A) 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS -
> OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE -
> OBSERVED NO HAND WASHING SINK IN REAR SALAD PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR SALAD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) 36. THERMOMETERS PROVIDED & ACCURATE -
> OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
> OBSERVED BULK CONTAINER OF WHITE POWDER SUBSTANCE NOT LABELED IN DISH WASHING AREA, INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT -
> OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON TOP OF ELECTRICAL OUTLET UNDER SHELVING UNIT NEAR PREP COOLER AND ON SHELVES NEAR MICROWAVE IN FRONT PREP AREA, 10 MICE DROPPINGS ON TABLE BETWEEN WALK-IN COOLER AND REACH-IN FREEZER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON SHELVES INSIDE WALK-IN COOLER IN BASEMENT, 20 MICE DROPPINGS ON FLOOR NEAR WATER METER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON UNUSED COFFEE EQUIPMENT IN BASEMENT STORAGE, 10 MICE DROPPINGS ON SODA DISPENSER UNITS IN BASEMENT STORAGE, 10 MICE DROPPINGS ON SAFE AND SHELVES IN BASEMENT OFFICE, 10 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN BASEMENT, 50 MICE DROPPINGS SCATTERED ON BOXES AND ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED IN BASEMENT PREP AREA NEAR COMPRESSOR UNITS, 10 MICE DROPPINGS ON SHELVES IN CASHIER AREA, 10 MICE DROPPINGS SCATTERED ON LEDGES UNDER BOOTHS IN DINING AREA, 2 MICE DROPPINGS ON TOP OF BULK CONTAINER IN BASEMENT STORAGE AREA, 2 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT TOOL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN -
> OBSERVED DUST AND DEBRIS ON SHELVES IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE -
> OBSERVED NO HOT WATER AT HAND WASHING SINK, 3-COMPARTMENT SINK AND UTILITY SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT ALL SINKS IN BASEMENT PREP AREA. PRIORITY VIOLATION 7-38-030(C) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES -
> OBSERVED BACK FLOW DEVICE LEAKING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR BACK FLOW DEVICE AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
> OBSERVED SEVERAL OPENINGS IN WALLS IN FRONT PREP AND WAIT STATION AREAS.. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS. OBSERVED OPENINGS IN FLOOR ALONG BASEBOARDS BETWEEN BOOTH AND CABINET IN FRONT PREP AREA AND UNDER SHELVING UNIT IN DISH WASHING AREA. OBSERVED BASEBOARDS MISSING UNDER DISH MACHINE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
> OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING -
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. 58. ALLERGEN TRAINING AS REQUIRED -
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.

Source: Chicago Health Dept.