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Informes de seguridad alimentaria: New York, United States

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Informe regulatorio

Dyckman Bakery, Dyckman Street, New York, NY, USA

hace 8 años •source data.cityofnewyork.us • detalles

Violation Points 41
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in… Ver más

#newyork #newyork #unitedstates

50   Comentarios Comentario

Informe regulatorio

VIVA MEXICO DELI GROCERY, Saint Nicholas Avenue, Manhattan, NY, New York 10040, USA

hace 8 años •source data.cityofnewyork.us • detalles

Violation Points 68
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates #pescado

50   Comentarios Comentario

Informe regulatorio

Gelarto NYC, Avenue A, New York, NY, USA

hace 8 años •source data.cityofnewyork.us • detalles

Violation Points 40
Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

213   Comentarios Comentario

Informe regulatorio

Elsewhere, Johnson Avenue, Brooklyn, NY, USA

hace 8 años •source data.cityofnewyork.us • detalles

Violation Points 55
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface improperly constructed or… Ver más

#newyork #unitedstates

80   Comentarios Comentario
G

Chopt Creative Salad Co., West 51st Street, Nueva York, NY, Estados Unidos

hace 8 años •reported by user-gwcxz358 • detalles

Pedí una ensalada sin costuras. 2 horas después de comer la ensalada tuve un dolor de estómago terrible, seguido de diarrea.  | Síntomas: Diarrea, Dolor de estómago

#chopt #newyork #newyork #unitedstates #ensalada

605   Comentarios Comentario

Informe regulatorio

Lulu Juicey Fruit Inc, Southern Boulevard, Bronx, NY, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation Points 66
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… Ver más

#rats #rodents #mice #newyork #unitedstates

10   Comentarios Comentario

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