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Recall notice
Hoque Dry Ghoinnya Fish recalled due to Botulism
3 months ago •source fda.gov
United States
Update November 19th, 2025:The recall was classified as Class I.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm
October 29th, 2025:
New Hoque & Sons Inc. of Maspeth, NY, is recalling its packages of “Dry Ghoinnya Fish” because the product was found to be uneviscerated. The recalled “Dry Ghoinnya Fish” were distributed nationwide in retail stores in the United States.
The product comes in a 10-12-pound, clear plastic package marked with an expiration date of 5/19/25 stamped on the bottom. The product UPC code is 908172635412.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory staff revealed the product was not properly eviscerated prior to processing.
The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/new-hoque-sons-inc-issues-alert-uneviscerated-dry-ghoinnya-fish
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