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Food Safety Report: Oysters recalled due to campylobacter jejuni

1 month ago source fda.gov

Recall notice

United States

The Food and Drug Administration (FDA) has issued a recall for oysters harvested from Lewis Bay, Massachusetts due to potential contamination with Campylobacter jejuni. The oysters were distributed to restaurants and retailers in CA, CT, FL, IL, MA, MN, MO, NJ, NH, NY, and PA. Oysters may have been distributed to other states, as well.

Oysters contaminated with Campylobacter jejuni can cause illness if eaten raw, and potentially life-threatening illness in people with compromised immune systems. Food containing Campylobacter jejuni may look, smell, and taste normal.

The recalled oysters were harvested between July 1, 2024, and July 18, 2024, from two lease sites in the SC28, Lewis Bay, MA harvest area. Two MA Certified dealers, Chatham Shellfish Co. (MA 3121 SS, AQ) and Island Creek Oysters (MA 185438 SP) recalled the oysters. On 7/31/2024, MA Department of Public Health (MDPH) announced the voluntary recall (updated on 8/2/2024) of oysters harvested between 7/1/2024 and 7/18/2024 from the two lease sites.

Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-not-serve-or-sell-and-consumers-not-eat-certain-oysters-lewis

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