Rapport sur la sécurité alimentaire - China City, New York

626 Nostrand Avenue, 11216 New York, United States

Food Protection Certificate not held by supervisor of food operations.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.