Rapport par
Rapport réglementaire
Rapport sur la sécurité alimentaire - Hop Lee, New York New York
il y a 7 ans •source a816-restaurantinspection.nyc.gov • entreprise
16 Mott Street, New York, 10013 New York, United States
Violation points 56Canned food product observed dented and not segregated from other consumable food items.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
213
Commentaires
Commentaire