Rapport sur la sécurité alimentaire : Jay's Beef Of Chicago, Inc., 2255 W North Ave , Chicago, Il, USA.

2255 West North Avenue, Chicago, 60647 Illinois, United States

Report date: Aug 14, 2020
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 observed water condensing from a pipe onto the boxes of fountain pop in the basement. Management instructed to move the fountain pop boxes and shelves away from the pipe and install a ceiling covering above it.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16 remove the rust from the prep table in the rear food prep area. Scrape and repaint the rusted surfaces.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 detail clean the interior and exterior of the prep coolers and freezers, convection oven, ice cream machine, shake mixer, prep tables, microwave, grease trap, interior of deep fryers and grill, interior of ice machine including the ice chute. Clean the debris from inside of the mop sink and the grease on the drain line from the 3 compartment sink.

52. Sewage & waste water properly disposed
- comments: 5-402. 13 observed waste water backing up from the floor drain underneath the 3 compartment sink when water is released from the 3 compartment sink basin. Water is backing up over the floor drain onto the floor underneath the convection oven. Management instructed to repair the sink so that it drains properly. Priority 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered waste receptacle in the employee's washroom. Management instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease and food debris on the floor of both prep areas especially behind the cooking equipment. Clean the floor in the basement. Clean the walls throughout the premises with grease and food debris on them. Clean the dust and debris on the ceiling tiles in the rear food prep area. Remove the spiderwebs from the wooden joists in the basement.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 remove the clutter and unused items in the basement. Remove the cardboard boxes stored above the prep cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the grease on the ventilation hood and filters. Clean the dust on the ventilation pipe from the convection oven. Clean the dust on the ventilation fan in the washroom and the ceiling vents in the rear food prep area. Must properly wrap the ventilation pipe from the convection oven.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation #38 not corrected from report #2385609 on 7/31/20: 38 - observed approximately 15 live small flies on the walls and ceiling of the rear food prep area. Additional pest control service is needed to eliminate the pest activity. Priority 7-42-090. Citation issued.

Source: chicago.gov