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Rapport sur la sécurité alimentaire - Kai Fish Market, New York
il y a 7 ans • entreprise
102-23 Horace Harding Expressway, 11368 New York, United States
Live roaches present in facility's food and/or non-food areas.Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Proper sanitization not provided for utensil ware washing operation.
Single service item reused, improperly stored, dispensed; not used when required.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: a816-restaurantinspection.nyc.gov
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