Rapport sur la sécurité alimentaire : Senor Pan Cafe, 4612 W Fullerton Ave, Chicago, IL, USA.

4612 West Fullerton Avenue, Chicago, 60639 Illinois, United States

Report date: Apr 16, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed empty hand soap dispenser above the hand washing sink at rear food prep area while employee actively prepping foods during this inspection. Hand soap must be available and maintain hand sinks equipped at all times. Priority foundation violation 7-38-030(c),(manager provided hand soap to mentioned hand sink by the end of inspection. )corrected on site(cos),no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed paper towel dispenser empty above hand washing sink at rear food prep area while employee actively prepping foods during this inspection. Paper towels must be available and maintain hand sink equipped at all times. Priority foundation violation 7-38-030(c),(manager provided hand paper towels to mentioned hand sink by the end of inspection. )corrected on site(cos). Consolidated with above violation,no citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods): observed raw chicken stored underneath shelve in kitchen food prep area at 55. 7 f. Management voluntarily discarded approximately 8 #'s of food worth $20. 00. Priority violation 7-38-005. Corrected on site(cos),no citation issued.

38. Insects, rodents, & animals not present
- comments: found no licensed pest control log book on premises. Instructed to provide a pest control log book with all required documents(contract/service agreement, service report,idph license, chemicals used etc. ) and maintain on site for inspection review. Priority foundation violation 7-38-020 (c), no citation issued. -

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to provide and maintain 3 adequate working sink stoppers for the dish washing 3-compartment sink.

49. Non-food/food contact surfaces clean
- comments: clean the dust from the wire storage rack in the corner of the prep area next to the hot holding unit.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with debris under and around the bar area and underneath the dish washing machine in kitchen area. Must clean floors in detail and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear dry linen storage area and remove unnecessary articles due to potential pest harborage and properly store cleaning equipments/hang-up mops/brooms etc. In same area.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the excessive grease on the ventilation hood and filters.

Source: chicago.gov