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Rapport sur la sécurité alimentaire - St Anthony Hospital, Chicago Illinois
il y a 6 ans •reported by user-xftv7669 • entreprise
2875 West 19th Street, Chicago, 60623 Illinois, United States
Inspection Failure: 2019-6-06Details OBSERVED TCS/READY TO EAT FOODS (RICE 52.3 DEGREE F, COOKED SAUSAGE 55.2 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURES. INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. 5 LBS FOOD AND $20 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED WALK IN COOLER WITH AN IMPROPER INTERNAL TEMPERATURE OF 53.2 DEGREE F. INSTRUCTED THAT WALK IN COOLER SHALL MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED BLACK MILK CRATES BEING USED FOR FOOD STORAGE IN THE DRY STORAGE AREA, WALK IN COOLER, AND FREEZER. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
OBSERVED THE OUTSIDES OF THE TILT SKILLET, STEAMERS, STEAM TABLES, OVENS, STOVES, AND STOCK POTS WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THE FLOORS AND WALLS IN THE KITCHEN AREA, CAFETERIA, DRY STORAGE, THE WAREWASHING AREA AND IN BETWEEN THE COOKING EQUIPMENT IN THE KITCHEN WITH A BUILD UP OF DIRT, FOOD DEBRIS, AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
Source: Chicago Health Department.
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