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Rapport sur la sécurité alimentaire - Starbucks, San Diego California
il y a 7 ans •reported by user-mwfx6615 • entreprise
7610 Hazard Center Drive, San Diego, 92108 California, United States
My boss ordered me a egg sandwhich and they had to throw it out due to bacon not being cooked. It was raw and I asked them for anew one. They said yes but next time to let them know that I want it cooked inside as well, to open up sandwhich and cook it fully.I didn’t know it’s my job to tell them how to properly cook the food.
I’ve felt sick for weeks with abdominal pain and nausea.
I will be going to doctor if next week this does not get better. | Symptômes: Diarrhée, Nausée
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Commentaires
Hey, I am in San Diego as well. I ordered an Egg Bacon Gouda Sandwhich (El Cajon). I was hospitalized and found out I had salmonella poisoning. I'm trying to take legal action as I was diagnosed a week later with Erytoma Nodomus...the bacteria went to my blood. I have rashes all over my legs and arthritis in my left wrist and both ankles as a result of salmonella poisoning.
My father and I both got salmonella from eating the tomato and mozarrela panini in 2 different locations. He had the same sandwich in San Diego and I had the same sandwich in Yorba Linda a couple days later.