Rapport sur la sécurité alimentaire : Uncle Nick's Greek Cuisine, 747 9th Avenue, Manhattan, New York, USA.

747 9th Avenue, New York, 10019 New York, United States

Sanitary Violations
1) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
5) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: a816-restaurantinspection.nyc.gov