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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Bessou, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Ivy Stark, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Insufficient… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Little Ada, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Fish Cheeks, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Golden Unicorn, 18 East Broadway, New York, NY 10002, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… Voir plus

#newyork #newyork #unitedstates #poisson #fruit

213   Commentaires Commentaire

Rapport réglementaire

Alta Calidad, Time Out Market New York, Water Street, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Avocaderia, Time Out Market, Water Street, Dumbo, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Don Paco Lopez Panaderia, 3 Avenue, Manhattan, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure… Voir plus

#newyork #newyork #unitedstates #poisson

110   Commentaires Commentaire

Rapport réglementaire

DŌ, Cookie Dough Confections - DUMBO/Time Out Market, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Department.

#newyork #unitedstates

1.2K   Commentaires Commentaire

Rapport réglementaire

Wenzhou Noodle Restaurant, College Point Blvd, Queens, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Food contact surface not properly maintained.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… Voir plus

#newyork #unitedstates #poisson

154   Commentaires Commentaire

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