Food Safety Report: Chowder Heads, 2123 South U.S. 1, Jupiter, FL 33477, United States.

2123 South U.S. 1, Jupiter, 33477 Florida, United States

Closure Date: 10/29/2024

Violations:
- High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched clam tag submerged in clam juice and touched soup pots to poor in steam table; Educated ; employee washed hands; **Corrected On-Site** Priority: High Priority

- High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 live flies at cook line 2 live flies at three compartment sink room adjacent to cook line 30 live flies at the bar area by tap beer cooler landing on clean cups and glasses

- High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (46F - Cold Holding); clam stuffing (45F - Cold Holding); boiled eggs (47F - Cold Holding); clam strips (49F - Cold Holding); shacked oysters (48F - Cold Holding); scallops (48F - Cold Holding); clams (48F - Cold Holding); clam strips (48F - Cold Holding); in display case at cook line ; as per operator food not prepared or portioned today; food out of temperature for more than four hours. See Stop Sale Priority: High Priority

- High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (46F - Cold Holding); clam stuffing (45F - Cold Holding); boiled eggs (47F - Cold Holding); clam strips (49F - Cold Holding); shacked oysters (48F - Cold Holding); scallops (48F - Cold Holding); clams (48F - Cold Holding); clam strips (48F -Cold Holding); in display case at cook line ; as per operator food not prepared or portioned today; food out of temperature for more than four hours. See Stop Sale raw shrimp (55F - Cold Holding); in display case at cook line; raw shrimp (55F - Cold Holding); in Cole holding unit#1 across from stove; as per operator food thawed prior in running cold water; food no longer 41 F or below; food out of temperature for approximately 1 hour; placed in ice; **Corrective Action Taken** Priority: High Priority

- High Priority - Observed: Toxic substance/chemical improperly stored. Flat top degreaser stored next to pumpkin seeds and flour under prep table at cook line; removed **Corrected On-Site** Priority: High Priority

Source: Florida Department of Health