In-Flight Teriyaki Trouble - Airlines, Da Nang

Da Nang, Vietnam

I took a 7h flight from Danang to Doha and started to feel sick during my layover in Doha, i needed to rush to the restroom. My tummy felt weird. When i got onto the next flight from Doha to Paris, I threw up a little bit which never happened to me in any flight. It was the residue of the Teriyaki chicken bread (pastry) I had during the first flight. I asked the flight attendant for medicine but since we didn’t know what exactly it was we chose to not take the risk by choosing hot water with lemon, and I also had several cups of tea. I couldn’t eat anything during the second flight to Paris. | Symptoms: Vomiting