Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Dunkin', 7905 S Cicero Ave, Chicago, IL, USA.

5 years ago source chicago.gov business

7905 South Cicero Avenue, Chicago, 60652 Illinois, United States

Report date: May 13, 2020
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted or available for inspector at this time of inspection when (tcs) egg , sausage, sandwiches made to order. Priority foundation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy for employees health. Must provide. Priority foundation

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at handwashing sink. Manager provided during inspection-cos. Priority foundation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handwashing sink in prep/ dishwashing area. Instructed to provide at all times. Manager provided paper teowels during inspection-cos. Priority foundation issued

22. Proper cold holding temperatures
- comments: observed tcs foods maintained at improper cold temperatures inside coolers. Approx 60 egg patties at improper cold temperatures of 46. 0f, 48. 0f, 20- sausage patties at 51. 0f, 48. 0f. Instructed to maintain cold (tcs) foods at 41. 0f or below. Approx 15-lbs of eggs patties and 2-lbs of sausage was removed and discarded at cost approx $ 40. 00-cos. Priority violation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cold water handle not maintained( stripped )at 2nd 3- compartment sink in ice cream prep area. Must repair for adequate utensil washing. Priority foundation issued.

51. Plumbing installed; proper backflow devices
- comments: observed cold water handle hard to open at handwashing sink in dishwashing area. Must repair

55. Physical facilities installed, maintained & clean
- comments: observed floor tiles along the baseboards in the rear storage area and in front of the 3 comp sink loose/missing and in disrepair. Also floor need re- grouting. Instructed to repair and maintain

Source: chicago.gov

#dunkindonuts #chicago #illinois #unitedstates #cream #icecream #sausage #egg

Recent Reports Near Me