5721 West Flagler Street,
Miami,
33144
Florida,
United States
Closure Date: 07/17/2023
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Production kitchen : can of tomato paste and can of Alfredo sauce with rust
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Pizza station: 2 live flies landed on the pizza hot holding unit, preparation area: 1 live fly resting on the mixer, juice/sandwich station: 2 live flies flying throughout the Sahilys cafe restaurant, 2 live flies landing on the glass display case with hot food, Santa Clara Sabor station: 1 live fly landing on the glass display case and 2 live flies flying by the three compartment sink, and production kitchen: 1 live fly resting the prep table, 2 live flies landing in a cutting board and 2 live flies flying throughout the kitchen.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Production kitchen: raw chicken stored cooked pork. **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Production kitchen, prep table in front of the cook line: 1 live roach crawling on knife holder, prep table by the reach in coolers: 4 live roaches crawling on a meat grinder, 1 live roach crawling on a slicer next to the meat grinder.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station, prep table by the cookline,raw shell eggs (56F - Cold Holding) as per operator, placed on the table 25 minutes before the inspection. Operator placed into the reach in cooler. **Corrective Action Taken**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. As per operator, prepared 1 hour befor the inspection: Sahilia station, steam tables: chicharrone with meat (130F - Hot Holding), cooked beef (125F - Hot Holding); fried beef (115F - Hot Holding); sweet potato (113F - Hot Holding); cooked beef (135F - Hot Holding); cooked pumpkin (108F - Hot Holding); cooked chicken with potatoes (113F - Hot Holding); rice (129F - Hot Holding); shredded beef (129F - Hot Holding); fruit, juice and sandwich area: cheese croquettes (115F - Hot Holding); guava pastry (114F - Hot Holding); beef empanadas (125F - Hot Holding); chicken empanadas (120F - Hot Holding); chorizo croquettes (171F - Hot Holding); ham croquettes (116F - Hot Holding); chorizo croquettes (115F - Hot Holding). As per operator prepared 45 minutes before the inspection. Santa Clara Sabor station: cooked chicken (128F - Hot Holding); shredded pork (130F - Hot Holding) As per operator, prepared 1 hour before the inspection. Operator reheated all food above 165F and adjusted the temperature on all hot units. **Repeat Violation**
Source: Florida Department Of Health
