Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: El Taconzazo, 5145 S Pulaski Rd , Chicago, Il, USA.

1 year ago source chicago.gov business

5145 South Pulaski Road, Chicago, 60632 Illinois, United States

Report date: Apr 18, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a pink mold-like substance on the interior of the ice machine. Instructed the person in charge to remove all ice, clean and sanitize the machine, and maintain. Priority foundation #7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed time/temperature control for safety food (2lbs of shrimp) at improper cold holding temperatures ranging from 60f located in prep area. Instructed to discard and denature all tcs food and to maintain a cold holding temperature of 41f at all times. Priority violation. 7-38-005. Citation issued.

35. Approved thawing methods used
- comments: observed pork being thawed at room temperature. Instructed person in charge must utilize running water with enough volatility when thawing. Must meet proper thawing requirements and maintain.

36. Thermometers provided & accurate
- comments: observed no thermometer in rear cold hold unit. Instructed person in charge to provide thermometers in all cold hold units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket in cold hold unit in front prep area. Instructed person in charge to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed build up of spillage and debris on interior of cold hold units throughout facility. Instructed person in charge to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up of filters in ventilation system. Instructed person in charge to clean and maintain.

Source: chicago.gov

#raw #undercooked #pink #chicago #illinois #unitedstates

Recent Reports Near Me