Sushi Spot Hygiene Issues - Gorilla Sushi Logan Square, Chicago Illinois

2735 North Milwaukee Avenue, Chicago, 60647 Illinois, United States

Inspection Failure: 2019-6-06
Details OBSERVED NO EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED POOR HYGIENIC PRACTICIES BY BOTH MALE FOOD HANDLERS.OBSERVED A MALE WIPE HIS PLASTIC GLOVES ON A SOILED TOWEL AND CONTINUED TO HANDLE RAW SUSHI AND THE OTHER WITH PLASTIC GLOVES ON HANDLING RAW SUSHI AND THEN TOUCHING GLASSES ON FACE AND WIPING FOREHEAD THEN GOING BACK TO HANDLING RAW SUSHI AGAIN WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.HAD THEM TO WASH HANDS(PRIORITY 7-38-010)
OBSERVED INADEQUATE HAND WASHING SINKS.OBSERVED NO SOAP AT BOTH FRONT PREP AREA HAND SINK AND REAR PREP AREA/DISH WASHING AREA.SOAP WASH PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED INADEQUATE HAND WASHING FACILITIES.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK.PAPAER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED IMPROPER TEMPERATURES OF 4LBS. COOKED TEMPURA SHRIMP 75.4F,5LBS. COOKED SWEET POTATOES 78.6F,2LBS. SHREEDED CRAB MEAT 64.0F.ON COUNTER TOP NEAR SMALL FRYER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX.11LBS.$120.(PRIORITY 7-38-005)
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST PROVIDE A BARRIER OR REMOVE PLATES AND CUPS FROM SUSHI COUNTER DIRECT PATH OF CUSTOMERS TO PROTECT FROM CONTAMINATION.
OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN AT ALL TIMES.
MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER.
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.(QUATERNARY CONCENTRATION TABLETS BEING USED)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SMALL REFRIGERATOR,EXTERIOR LEDGE OF DISH MACHINE,SERVICE COUNTER SHELVING UNITS.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREA.
MUST REPAIR OR REPLACE DAMAGED WALLS AND CEILINGS IN REAR STORAGE AREA,LEDGE AT MOPSINK IN POOR REPAIR.
MUST CLEAN DEBRIS BUILD UP FROM WALL UNDER 3- COMP SINK.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Department. | Symptoms: Diarrhea