Food Safety Report: Jersey Mike's, 203 E Ohio St , Chicago, Il, USA.

203 East Ohio Street, Chicago, 60611 Illinois, United States

Report date: Jan 22, 2024
2. City of chicago food service sanitation certificate
- comments: the person in charge does not have a city certification or documentation of pending city certificate at the time of inspection while tcs foods such as raw beef cooked and served on-site. No other original and valid city of chicago food service sanitation certificate was posted nor provided on-site for the present manager on duty. No valid doccumentation on premises. Instructed to provide a least one certified food manager on site when tcs food is cooked and served on site. Priority foundation violation 7-38-012 citation issued.

22. Proper cold holding temperatures
- comments: measured improper cold holding temperatures of the following foods found in the walk-in cooler; 25lbs of roast beef measured at 46f, 6lbs of cut lettuce measured at 55f, 20 lb of sliced tomatoes measured at 51f, 17 lbs of ham measured between 48-50. 3f, 125lbs of turkey measured between 45-48f. Approximately 193 lbs of food was discarded at a total approximate cost of $215. Priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper ambient air temperature measured at 47f in walk-in cooler. All tcs foods have been discarded on site. Walk-in cooler has been tagged and held for inspection. Once walk-in cooler has been repaired and maintaining a temperature of 41f and below, facility must contact cdphfood@cityofchicago. Org to have tag held for inspection removed. Priority violaiton 7-38-005 citation issued.

36. Thermometers provided & accurate
- comments: thermometers is not provided in walk-in cooler. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: test kits/ test strips or other devices is not available to the employees to measure sanitizing solution concentration. Facility must provide a test kit or other measuring devices for the employees can measure the sanitizer concentration and avoid a concentration that is too high, which can be toxic. Priority foundation violation 7-38-005 citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in restroom and prep-line gaskets soiled with food debris. Facility must clean and maintian.

60. Previous core violation corrected
- comments: previous core violations dated on 5/2/23 report #2575254, has not been corrected. #56) 6-303. 11: onserved no lighting in rear dry storage area, walk in freezer, or hallway leading to rear prep area. Instructed to replace and maintain. #57) 2-102. 13: instructed to provide food handler certificates for all employees. Instructed to maintain on site for review. #58) 2-102. 13: no allergen training certification on site for city of chicago certified food manager as required. Instructed to obtain and maintain on site for review. Priority foundarion violation 7-42-090 citation issued.

Source: chicago.gov