Food Safety Report: Just Turkey, 120 W 87th St , Chicago, Il, USA.

120 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Nov 6, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sinks in prep and dishwashing areas. Paper towels were provided during the inspection. Must provide and maintain all sinks at all times. (priority foundation 7-38-030(c)(citation issued)(cos)

36. Thermometers provided & accurate
- comments: 4-204. 112(b): must provide a thermometer for 1- door glass reach in cooler

37. Food properly labeled; original container
- comments: 3-302. 12: must label food storage containers (bulk, squeeze bottles, and shakers )when food is not in the original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 10 or more live large flies on half of the wall, boxes on top of reach in coolers, and crawling on the ceiling in prep and dishwashing areas. Also appx. 25 or more live small flies flying around and on walls and ceiling in the dishwashing area. Recommended to have a pest control operator service premises on or after 11/6/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door open and the screen has a door closure going across the top with a gap possible pest entry point must keep door closed or seal opening to be tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: food items must be stored off the floor in the prep area and walk in the freezer to prevent cross contamination.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on tables.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on dish storage racks.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 inspector comments: must provide handles on hot holding lids on steam table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace cracked lids on bulk food storage containers.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up from floor mats throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt and debris build up from wall exhaust fan above rear door.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean excessive soot and build up from filters at hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must place oven completely under ventilation hood. Must replace missing filter above pit.

57. All food employees have food handler training
- comments: 2-102. 13 : must provide food handlers training for all employees.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2604256 10/7/24 not corrected-#47-4-501. 12 : must repair or replace worn and soiled cutting boards at steam table. #47-4-101. 19 : must remove rust from lower shelves of prep tables. #47- 4-501. 11 : must repair or replace worn door gasket on hot holding cabinet and both 2- door reach in coolers. #49-4-601. 11(c) : must clean debris build up from interior of all coolers,walk in cooler shelving units, prep tables,grill table,fryer cabinets. #55-6-501. 13 : must clean grease and food debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer. #55-6-201. 11 : must clean excessive debris build up & soot from walls where needed. #55-6-201. 17 : must clean dust build up from upper wall vent in dining area. #55-6-201. 13 : must repair or replace loose and missing wall bases,hole in upper wall in dining area near window,loose caulking at hood of cooking equipment. #56-6-202. 11 : must repair or replace burnt out light at hood of cooking equipment. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov