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Undercooked Fish Causes Illness - Kirribilli Club, Lavender Bay New South Wales
5 years ago •reported by user-xxgm4369 • business
11 Harbourview Crescent, Lavender Bay, 2060 New South Wales, Australia
I had lunch with my wife at the Watergrill restaurant today, 4th Dec 2020 around 1:40pm. She had Salt&Pepper Squid; I had the daily special John Dory with Parmesan Potato,Capers, Olive & Sun dried tomatoes. I said to my wife at the time, the fish didn't seem cooked and it was soft and mushy rather than flaky. About 4-45 hours later, I started to feel nauseous at home. At 6:15pm I had to dash to the bathroom and vomited violently for 3 mins - brought it all up. It was all I had to eat apart from toast for breakfast. This bad fish dish should be taken off the menu immediately. I am a healthy male and last vomited through food poisoning over 10 years ago. | Symptoms: Vomiting, Nausea
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