Food Safety Report: Klein's Bakery & Cafe, 4155 N Broadway , Chicago, Il, USA.

4155 North Broadway, Chicago, 60613 Illinois, United States

Report date: Dec 29, 2022
38. Insects, rodents, & animals not present
- comments: observed in the rear dishwashing area/ dry food storage area a fly trap full of dead flies on the ceiling and dead roaches on the floor near the three-compartment sink and at the front food prep area on the under the counters and behind cooking equipment. Instructed to remove all dead insects and traps that are full, clean, sanitized , and maintain affected areas.

38. Insects, rodents, & animals not present
- comments: 0bserved over 15 mice dropping on the floors throughout the basement dry storage area under the shelving units, behind/sides of the freezer chests, and near the staircase by the hand sanitizer dispenser. Also observed were three live roaches on traps in the rear dishwashing area near the drainboard of the three-compartment sink at the rear dry food storage/dishwashing area. Instructed to remove the droppings and clean and sanitize affected areas. Recommended to consult with pest control company. It must also eliminate the live activity of the roaches before being re-inspected. Priority foundation #7-38-020(a), citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the ice machine at the front food prep area missing the lid to the ice machine. Instructed to provide and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting board on the prep cooler in the front food prep area with discoloration and deep cuts. Instructed to replace or resurface the cutting board and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the microwave stored behind the front dessert display counter with food splatters and residue. Instructed to clean and maintain said microwave.

55. Physical facilities installed, maintained & clean
- comments: observed the ventilation cover in the front food prep area above the display cold holding unit with dust build up. Instructed to clean and maintain said ventilation cover.

55. Physical facilities installed, maintained & clean
- comments: observed small openings in the wall bases in the rear dishwashing area. Instructed to seal and maintain said wall bases.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a blown out light bulb in the employee toilet room. Instructed to repair or replace said light bulb and maintain.

Source: chicago.gov