Food Safety Report: Marathon Gas, 4751 W Harrison St, Chicago, IL, USA.

4751 West Harrison Street, Chicago, 60644 Illinois, United States

Report date: Mar 10, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped/served (such as beef). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in rear prep area rendered inaccessible by utensils being placed inside it. Instructed to maintain all exposed hand washing sinks open and accessible for hand washing. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in rear prep area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

39. Contamination prevented during food preparation, storage & display
- comments: observed to go containers stored facing up on shelf in prep area. Instructed to invert all equipment to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving in the dry storage area. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on shelving units in prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no quats or chlorine sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in utility/prep and storage areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

55. Physical facilities installed, maintained & clean
- comments: observed unused equipment and unnecessary articles in no in use walk-in cooler. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

57. All food employees have food handler training
- comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

Source: chicago.gov