Food Safety Report: Mariano's, 5201 N Sheridan Rd, Chicago, IL, USA.

5201 North Sheridan Road, Chicago, 60640 Illinois, United States

Report date: Jul 16, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellfish (2024) tag available on site at this time. Instructed management, a shellstock certification tag shall be maintained with the original container until emptied and then retained for a period of 90 days from the date of receipt. Shellfish tags must be dated with the date when the last shellfish was used or consumed from the container. Priority foundation violation 7-38-005 citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside (2) sushi prep cooler in suhi prep area.

37. Food properly labeled; original container
- comments: instructed to properly label food storage containers identified with visible common name (flour, sugar etc)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain wall and pipe with black molldike build-up behind 3 compartment sink in produce prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates are used as storage shelves in grill area, bakery area, milk walk-in cooler, seafood area and in meat prep area. Instructed to properly use storage shelves 6' off the floor for easy access on cleaning.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior cabinets underneath handsink in bakery prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain ceiling and light shields and vent cover with excessive dust and grease accumulation above produce prep area, bakery prep area, dairy walk-in cooler,

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain interior surfaces of floor drains to prevent pest harborage in deli/cooking area, meat prep area, bakery prep area, seafood prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain mop area in rear storage area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain wall with excessive grease accumulation underneath and behind 3 compartment sink in deli/hot cooking area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in all prep areas, rear storage areas and under display shelves with food debris in display area.

Source: chicago.gov