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Food Safety Report: Mojo Hogtown Bar-B-Que, 12 SE 2nd Ave, Gainesville, FL 32601, United States.
1 year ago • business
12 Southeast 2nd Avenue, Gainesville, 32601 Florida, United States
Closure Date: 11/12/2024Violations:
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then prepared food without washing hands. Male employee pulled up pants then continued to work with food without washing hands and changing gloves.
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- High Priority - Roach activity present as evidenced by live roaches found. Approximately ten live roaches between sheet tray and counter at server station. One live roach on floor near back door. Two roach egg sacks on counter at server station. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in hot box: burnt ends (112F - Hot Holding); ribs (108F - Hot Holding). Moved to bottom half of unit. On shelf over stove: cooked onions (115F - Hot Holding). Discussed time as a public health control with cook. Onions were time stamped for 10:30 and will be discarded at 2:30. On top of steam table: green beans (61F - Hot Holding) **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
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