Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Report: Pita Paradise, 225 W Cocoa Beach Causeway, Cocoa Beach, FL 32931, USA.

3 years ago source orlandosentinel.com business

Regulatory Report

225 West Cocoa Beach Causeway, Cocoa Beach, 32931 Florida, United States

Closure date: 11/18/2021

High Priority - Roach activity present as evidenced by live roaches found. 3 live on floor by bar. 1 live on the floor by register on the front line. 1 live on wall by drink station. 10 live on floor behind cookline cooler. 3 live on floor behind second cookline cooler. 2 on floor under reach in freezer. 10 when trash can moved. 2 in lid of cooler. 1 in dry rice container.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

Source: Florida Department of Health

#cocoabeach #florida #unitedstates #rice #meat

Recent Reports Near Me