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Food Safety Report: Primos Pizza, 816 W Van Buren St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
816 West Van Buren Street, Chicago, 60607 Illinois, United States
Report date: Oct 3, 20232. City of chicago food service sanitation certificate
- comments: observed no certified manager on site at time of inspection while tcs items like pizza and chicken were prepared. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear hand sink made inaccessible by items being stored inside sink. Instructed to maintain all handwashing sinks open and accessible. Priority foundation violation 7-38-030(c). Citation issued.
40. Personal cleanliness
- comments: observed 2 female and 1 male food employee working without hair restraints. Instructed to provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gaskets on the prep cooler and prep freezer. Instructed to repair or replace and maintain in good condition.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sink stoppers for 3 compartment sink. Instructed to provide.
52. Sewage & waste water properly disposed
- comments: unable to locate grease trap connected to 3-compartment sink. Instructed to install by all relevant laws, rules, and regulations.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside women's toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of dirt, grime, and food debris on walls, floors, and sides of equipement. Instructed to detail clean and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of dust on fans in toilet rooms. Instructed to detail clean and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of grease on hood over cook line. Instructed to detail clean and maintain in good condition.
57. All food employees have food handler training
- comments: observed 2 female employees working without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.
Source: chicago.gov
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