REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Razpachos, 5611 S Pulaski Rd, Chicago, IL, USA

4 years ago

5611 South Pulaski Road, Chicago, 60629 Illinois, United States

Inspection Failure: 2019-7-01
Details OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED CORN 170.2F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED ACCUMULATED BLACK MOLD LIKE SUBSTANCE ON INTERIOR GRID AND SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED NO THERMOMETERS INSIDE PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED PACKAGED CHIPS AND CANDY APPLES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC
OBSERVED FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED HANDLES OF DISPENSING UTENSILS STORED INSIDE TOPPINGS. ALL DISPENSING UTENSIL HANDLES SHALL BE STORED ABOVE FOOD TO PREVENT CONTAMINATION.
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN ICE CREAM PREP AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
OBSERVED HANDLE MISSING AND LOOSE GASKET ON RIGHT DOOR OF COCA COLA COOLER IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR COOLER DOOR AND MAINTAIN.
OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, DISHWASHING, STORAGE, AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. NSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS AND MAINTAIN.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184677 ON 7-17-18: 58-NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
Source: Chicago Health Department. | Symptoms: Diarrhea

354


Related Reports

Report date: Dec 7, 2023
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all coolers nd equipment need to be cleaned in detail. Clean all windowsills.

55. Physical facilities installed, maintained & clean
- comments: observed all unecessary items and... See More clutter must be removed from store in order to clean and monitor for better pest control.

55. Physical facilities installed, maintained & clean
- comments: observed door handle to washroom in disrepair. Replace and maintain.

Source: chicago.gov
See Less


Report date: Dec 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time/temperature-controlled for safety foods including beef are prepared cooked, and served. Priority foundation violation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: no signage at rear food prep & utensil washing area hand sink instructing employees to wash hands. Must post signage.

10. Adequate handwashing sinks properly supplied and accessible
- comments: water dispensing faucet attached to front food prep area hand sink. Must remove water dispensing faucet, hand sink must only be used for hand washing. Priority foundation violation 7-38-030(c).

22. Proper cold holding temperatures
- comments: observed large sheet tray of meat balls on counter next to grill at room temperaure of 57f. 10lbs of meatballs valued at $30 were voluntarily discarded. Prioirty violation 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 drawer cold holding unit not maintaining proper temperature of 41f or less throughout. Repair and maintain refrigertion/cold hold unit and maintain. No time temperaure food within cooler at time of inspection. Cooler was tagged. Priority violation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout at multiple sinks including handwashing sinks, washbowl sinks and 3 compartment sink. Observed hot water to be 60. 3f - 61. 6f throughout facility. Priority violation 7-38-030(c). Must restore hot running water to all sinks.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacles in unisex toilet rooms missing lids/covers. Must provide.

55. Physical facilities installed, maintained & clean
- comments: caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.

Source: chicago.gov
See Less


Report date: Dec 7, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) : previous priority foundation violation from report #2586376 12/6/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar.... See More Basement- on overhead ledges leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/7/23. (priority 7-42-090)(citation issued)

Source: chicago.gov
See Less


Report date: Dec 7, 2023
8. Hands clean & properly washed
- comments: observed a dish washer loading soiled dishes in dish machine then wiping hands with soiled towel and then picking up clean dishes after. Instructed manager to have employees wash hands when required. Priority violation... See More 7-38-010.

37. Food properly labeled; original container
- comments: bulk food not labeled ( flour, salt. . . ) instructed to label.

38. Insects, rodents, & animals not present
- comments: found about 40 live fruit flies at 2nd fl kitchen, instructed to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020 (a)

43. In-use utensils: properly stored
- comments: ice scoop place in ice bin above ice cubes, instructed to keep off cubes.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: multi-use utensils not air dried after washing, found several deli cups stack while wet.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed a staff member drying wine glasses with a cloth towel, instructed to use cloth in drying utensils.

Source: chicago.gov
See Less


Report date: Dec 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at handwash sink in lower level unisex staff toilet room, water at 69. 0f. Instd to have 100f-120f thru mixing faucet all times. Priority violation 7-38-030(c)

10. Adequate handwashing... See More sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks in staff and students toilet rooms. Instd to obtain signage and maintain.

22. Proper cold holding temperatures
- comments: turkey deli meat at improper cold holding temperature of 50. 2f in 2-door refrigeration unit. Turkey discarded and denatured at this time. Approx 5lbs $20 value. Priority violation. 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 2-door refrigeration unit unable to maintain proper temperature, internal air temperature at 52. 0f. Unit tagged and held for inspection at this time. Instd not to use until able to maintain 41f or below and reinspected by cdph. Priority violation 7-38-005

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacles in staff, unisex and female student toilet rooms on 1st, 2nd, and 3rd floor. Instd to provide covered receptacle and maintain

Source: chicago.gov
See Less


Recent Interesting Reports

I ate a signature hamburger at lunchtime, after that I didn't eat anything else the rest of the day because I found that the hamburger left my stomach weird, at 00:00 at night I started with abdominal pain followed by vomiting and diarrhea, it's 1:40 in the... See More morning I still have a lot of abdominal pain, I've vomited 3 times and I have explosive diarrhea... | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
25


I ate casino nuggets, whether in small or large quantities I had diarrhea and then I had it all night with stomach pains all that for eating 8, 7.50 for that shit... Literally runny and painful already I don't have a circle anymore I have to work... See More sick AWESOME | Symptoms: Diarrhea, Stomach Pain See Less
52


Ate 3 different nights after supper, not sure what ingredient DID NOT agree w/stomach or other possibility? Extreme pain & vomiting frm 2am- 11am, later evening felt better, stup*dity ate more, same things, now days later, SOO SORE FRM THROWING UP | Symptoms: Nausea, Vomiting See Less
11


I ate chipotle yesterday 11/15 around 3-3:30pm. I had a large chips and queso and a carne asada quesadilla. Ate everything. Around 6-6:30pm I started getting an upset stomach while at work. I decided to leave and go sit in my car until I felt better to... See More resume work. I ended up taking a nap in my car woke up around 8:30-9pm. Five minutes into awaking I get a very strong nausea feeling. Another five minutes I am leaning outside of my car throwing up profusely; contents were queso colored throw up, black beans, white cheese bits, and rice. Threw up 4 times then chilled out for 30 minutes. Decide to go back to my office at work I drink two small cups of cold water. Not even 10mins after I am throwing up the water and more chipotle bits into a trash can. I decide it’s time to go home now. When I get home I am drained from all the vomiting so I jump straight into my bed. Two to three minutes of laying down I have to run to my bathroom to vomit again! I vomited 7-10 times in total! | Symptoms: Vomiting, Nausea See Less
987


Me and my bf ate saltine crackers last night from dollar general. I ate one and had a really strong soap/detergent after taste, my bf was confused at my reaction so he tried one. Then he had the same reaction as me informing me of the same... See More taste. We unfortunately already ate 2 crackers each and within an hour later me and my bf was super sick. I was having pain in my lower stomach. me and my bf both had diarrhea feeling nauseous the rest of the night. We tried looking into it seeing if anyone else had the same problems which turns out there was a few people having the same problem. We woke up this morning feeling still super nauseous . I currently have a sore throat and it hurts to talk/ consume anything. | Symptoms: Nausea, Diarrhea, Vomiting, Sore Throat See Less
7


8 hour onset, in night, severe bloating/belching, cramps, diarrhea, vomiting, after eating product in a basic tomato sauce. 20+ hour duration. Mistakenly attributed accompanying salad. Confirmed from this product when eating leftovers with repeat illness... | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Bloating See Less
99


Quality Food World Pty Ltd is recalling of Greek Tzatziki due to non compliant labelling as the product states dairy free on the lid, however milk is included in the ingredients list and product. This product has been available for sale at independent retailers including IGA in... See More New South Wales, Queensland, Tasmania, South Australia, Western Australia. It has been available for sale at Coles Local and independent retailers including IGA in Victoria.

The recalled product is:
- Fifya Greek Tzatziki, 200 g, Best Before 30-Apr-2024 and 30-May-2024

Consumers who have a milk allergy or intolerance should not consume this product and should return the product to the place of purchase for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: foodstandards.gov.au
See Less
94


The FSAI announced the recall of K O'Connell Fishmongers Irish Smoked Salmon due to the presence of Listeria monocytogenes. This product was distributed in Ireland.

The recalled product is K O'Connell Fishmongers Irish Smoked Salmon package in 150g, 375g, 500g and 1kg, with codes:
- SS30523, Use... See More by date: 25/11/2023
- SS31323, Use by date: 1/12/2023

Do not use, sell, serve or distribute the affected product.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fsai.ie
See Less
17


Ordered Taco Bell 6:30pm tomatoes on crunchy Gordita tasted a little bitter. 12am had bad gas and stomach issues. Shivering and unable to get warm. Just before 1am vomiting started followed by diarrhea. As of 3am vomiting is still going strong. | Symptoms: Nausea, Diarrhea, Vomiting, Gas, Shaking See Less
51


Suspected food poisoning. Symptoms: Vomiting, Stomach Pain
Suspected source: Burger
Onset: Less than 4 hours
Duration: other: I'll find out
Sick: Me
Additional information: This was a burger king, effects still ongoing, Got burger king for lunch before getting a haircut. Noticed I started feeling stomach discomfort.... See More Got home a little while later, walked in the front door and noticed my saliva getting thin and lots of it being made, realized that was the signal I was about to puke. Vomited everything I had in me up. | Symptoms: Vomiting, Stomach Pain See Less
104


Last 30 days