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Food Safety Report: Salmon, GIANT, East Market Street, York, PA, USA
9 months ago •reported by user-mvmm4763 • business
2415 East Market Street, York, 17402 Pennsylvania, United States
I bought a frozen bag of wild caught salmon portions. Two days later I thawed it by putting it in water for two minutes and seasoning it and placing it in the oven. After cooking, I immediately put it in my salad and began to eat it. After I ate it, 10 min later I felt nauseous and began to violently throw up all of the salmon.Suspected food poisoning. Symptoms: Nausea, Vomiting, Headache
Suspected source: Salmon
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Diarrhea, Vomiting, Headache
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You can’t get food poisoning in 10 minutes
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Hi, thanks for your comment. TIP: You can get sick from food that quickly. If the contamination is chemical or physical, symptoms can start within minutes. If it is biological contamination, it can start as fast as 30 minutes (e.g. Staph). Other types of contamination can take longer, it all depends on what it was, but it can be fast.