Report by
Food Safety Report: Sea Level Restaurant, 3030 Holiday Dr, Fort Lauderdale, FL 33316, United States.
3 months ago • business
Regulatory Report
3030 Holiday Drive, Fort Lauderdale, 33316 Florida, United States
Closure Date: 07/24/2024Violations:
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee also wash his hands without soap. After brief education, Operator then wash hands correctly. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee dispense cut tomatoes and cut onions to sandwich bun with bare hands. Operator wash hands and wear gloves. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in prep area. -Observed 3 live flying insects landing on walls in dishwashing area. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. -Observed 1 live roach underneath food preparation table at cookline. -Observed 2 live roaches crawling on wall above prep sink. -Observed 1 live roach underneath prep sink next to cookline. -Observed 1 live roach crawling on wall in dishwashing area. **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw chicken and then touch clean plate without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m. , no time mark on butter held using time as a public health control. Operator determined that butter transfer to area at 11:00 a.m. Operator correctly time marked butter. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at 11:52 a.m. mahi hot held at 122F in steam table. Per operator, fish cooked at 11:22 a.m. Operator reheat fish to 168F. **Corrected On-Site** **Warning**
Source: Florida Department of Health
7