Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Report: Seashell, 3944 W Roosevelt Rd , Chicago, Il, USA.

8 months ago source chicago.gov business

Regulatory Report

3944 West Roosevelt Road, Chicago, 60624 Illinois, United States

Report date: Feb 15, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified food manager on site during the time of inspection

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the time of inspection while preparing and serving tcs foods (gyros, chicken, italian beef, sliced tomato, nacho cheese). Instructed to provide at least one on-site while open and operating. Must maintain. #7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at handsink located in (in use) front prep, rear prep or unisex toilet room. Instructed to provide and maintain proper handwashing. Priority foundation violation. #7-38-030 (c). Citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear handsink basin filled with pots, soiled utensils, scrubbing pads and soiled towels. Instructed to remove all said items and use handshink for handwashing purposes only. Priority foundation violation. #7-38-030 (c). Citation issued.

36. Thermometers provided & accurate
- comments: missing thermometers in all cooling units on the premises. Instructed to provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in unisex toilet room. Instructed to provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive trash, food debris, flour and grease debris on floors throughout front prep area under all heavy equipment. Also noted pooled blood and chicken pieces on walk in cooler floors. Instructed to remove, clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.

58. Allergen training as required
- comments: no allergen training certifcate on site for review. Instructed to obatin as required.

Source: chicago.gov

#rodents #blood #chicago #illinois #unitedstates

Recent Reports Near Me