Seashell Restaurant on Roosevelt, 3944 W Roosevelt Rd, Chicago, IL, USA
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Seashell, 3944 W Roosevelt Rd , Chicago, Il, USA
1 month ago
Report date: Feb 23, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified food manager on site during the time of inspection
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified food manager on site during the time of inspection
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago
certified food manager on site during time of inspection while preparing and serving chicken, burgers, italina beef, gyros. Instructed to provide at least one on site at all times and maintain. Priority foundation violation. #7-38-012. Citation issued.
36. Thermometers provided & accurate
- comments: missing thermometers in all cooling units on the premises. Instructed to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in unisex toilet room. Instructed to provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive trash, food debris, flour and grease debris on floors throughout front prep area under all heavy equipment. Also noted pooled blood and chicken pieces on walk in cooler floors. Instructed to remove, clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.
58. Allergen training as required
- comments: no allergen training certificate on site for review. Instructed to obatin as required.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violations not corrected from inspection report # 2589674 on 2/15/24 not corrected. They are as follows #38) observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Noted approximately 150 small rodent droppings on follow up inspection. #48) observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority violation. #7-42-090. Citation issued.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: missing thermometers in all cooling units on the premises. Instructed to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in unisex toilet room. Instructed to provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive trash, food debris, flour and grease debris on floors throughout front prep area under all heavy equipment. Also noted pooled blood and chicken pieces on walk in cooler floors. Instructed to remove, clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.
58. Allergen training as required
- comments: no allergen training certificate on site for review. Instructed to obatin as required.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violations not corrected from inspection report # 2589674 on 2/15/24 not corrected. They are as follows #38) observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Noted approximately 150 small rodent droppings on follow up inspection. #48) observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority violation. #7-42-090. Citation issued.
Source: chicago.gov
1.6K
Seashell, 3944 W Roosevelt Rd , Chicago, Il, USA
2 months ago
Report date: Feb 15, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified food manager on site during the time of inspection
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified food manager on site during the time of inspection
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago
certified food manager on site during the time of inspection while preparing and serving tcs foods (gyros, chicken, italian beef, sliced tomato, nacho cheese). Instructed to provide at least one on-site while open and operating. Must maintain. #7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at handsink located in (in use) front prep, rear prep or unisex toilet room. Instructed to provide and maintain proper handwashing. Priority foundation violation. #7-38-030 (c). Citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear handsink basin filled with pots, soiled utensils, scrubbing pads and soiled towels. Instructed to remove all said items and use handshink for handwashing purposes only. Priority foundation violation. #7-38-030 (c). Citation issued.
36. Thermometers provided & accurate
- comments: missing thermometers in all cooling units on the premises. Instructed to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in unisex toilet room. Instructed to provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive trash, food debris, flour and grease debris on floors throughout front prep area under all heavy equipment. Also noted pooled blood and chicken pieces on walk in cooler floors. Instructed to remove, clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.
58. Allergen training as required
- comments: no allergen training certifcate on site for review. Instructed to obatin as required.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at handsink located in (in use) front prep, rear prep or unisex toilet room. Instructed to provide and maintain proper handwashing. Priority foundation violation. #7-38-030 (c). Citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear handsink basin filled with pots, soiled utensils, scrubbing pads and soiled towels. Instructed to remove all said items and use handshink for handwashing purposes only. Priority foundation violation. #7-38-030 (c). Citation issued.
36. Thermometers provided & accurate
- comments: missing thermometers in all cooling units on the premises. Instructed to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in unisex toilet room. Instructed to provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive trash, food debris, flour and grease debris on floors throughout front prep area under all heavy equipment. Also noted pooled blood and chicken pieces on walk in cooler floors. Instructed to remove, clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.
58. Allergen training as required
- comments: no allergen training certifcate on site for review. Instructed to obatin as required.
Source: chicago.gov
1.6K
Report date: Mar 3, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge with verifiable foodservice manager training.
2. City of chicago food service sanitation certificate
- comments: no original foodservice sanitation manager certification on site at time of
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge with verifiable foodservice manager training.
2. City of chicago food service sanitation certificate
- comments: no original foodservice sanitation manager certification on site at time of
inspection. Instructed person in charge that original city of chicago sanitation certificate must be on site at all times as well as certified manager. Priority foundation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed verifiable employee health policies on site for employees. Instructed person in charge to provide and maintain signed employee health policy agreements on site at all times. Priority foundation 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in place near 3 compartment sink. Instructed to install hand sink under city's pressure with hot running water at least 100f, and cold water, soap and paper towel for proper hand washing for employees in said area. Must maintain. Priority foundation violation. 7-38-030 (c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 60 mouse droppings scattered in rear dry storage area in the following areas; alongside mop sink and wall, next to walk in freezer in corner. Instructed person in charge to remove all mouse droppings, sanitize areas, and inform pert control of activity. Priority foundation 7-38-020(a). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed paint peeling from wall alongside fryer area. Instructed person in charge to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive build up of grease on filters in hood ventialtion system over deep fryers. Instructed person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for food employees. Instructed person in charge to require food handler employees to get food handler training and retain certificates on site at all times.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed verifiable employee health policies on site for employees. Instructed person in charge to provide and maintain signed employee health policy agreements on site at all times. Priority foundation 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in place near 3 compartment sink. Instructed to install hand sink under city's pressure with hot running water at least 100f, and cold water, soap and paper towel for proper hand washing for employees in said area. Must maintain. Priority foundation violation. 7-38-030 (c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 60 mouse droppings scattered in rear dry storage area in the following areas; alongside mop sink and wall, next to walk in freezer in corner. Instructed person in charge to remove all mouse droppings, sanitize areas, and inform pert control of activity. Priority foundation 7-38-020(a). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed paint peeling from wall alongside fryer area. Instructed person in charge to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive build up of grease on filters in hood ventialtion system over deep fryers. Instructed person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for food employees. Instructed person in charge to require food handler employees to get food handler training and retain certificates on site at all times.
Source: chicago.gov
1.6K
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