Food Safety Report: Seashell, 3944 W Roosevelt Rd , Chicago, Il, USA.

3944 West Roosevelt Road, Chicago, 60624 Illinois, United States

Report date: Feb 23, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified food manager on site during the time of inspection

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during time of inspection while preparing and serving chicken, burgers, italina beef, gyros. Instructed to provide at least one on site at all times and maintain. Priority foundation violation. #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: missing thermometers in all cooling units on the premises. Instructed to provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in unisex toilet room. Instructed to provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive trash, food debris, flour and grease debris on floors throughout front prep area under all heavy equipment. Also noted pooled blood and chicken pieces on walk in cooler floors. Instructed to remove, clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.

58. Allergen training as required
- comments: no allergen training certificate on site for review. Instructed to obatin as required.

59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violations not corrected from inspection report # 2589674 on 2/15/24 not corrected. They are as follows #38) observed evidence of pest activity on site. . . Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas. . . Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Noted approximately 150 small rodent droppings on follow up inspection. #48) observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority violation. #7-42-090. Citation issued.

Source: chicago.gov