Food Safety Report: Seashell Restaurant, 6940 S Ashland Ave , Chicago, Il, USA.

6940 South Ashland Avenue, Chicago, 60636 Illinois, United States

Report date: Mar 4, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (beef 159. 6f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide supplies for clean up policy. Priority foundation 7-38-005 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in prep/dish washing area. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap between front double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed foil used as liners on shelving units in front counter area. Instructed manager to remove. Food and non-food contact surfaces shall be smooth and easily cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed pop crates used as shelving units in storage area. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of fryers, coolers, prep tables, shelving units, holding units. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed missing baseboards along walls under 3-compartment sink and stained ceiling tiles above 3-compartment sink in rear dish washing area. Instructed manager to replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Source: chicago.gov