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Food Safety Report: Subway, 1901 W 103rd St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
1901 West 103rd Street, Chicago, 60643 Illinois, United States
Report date: Mar 25, 202439. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and maintain
43. In-use utensils: properly stored
- comments: observed bread knives stored in sanitizer water at prep line. Instructed to remove and keep on clean, sanitized dry surface and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing floor tiles in corner of rear area beneath soda machine lines. Instructed to provide smooth, non-absorbent, and easily-cleanable floor tiles for this area and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed significant dust and debris beneath 3-compartment sink surrounding grease trap. Instructed to clean at appropriate frequency to prevent accumulation of dust and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed poor lighting in walk-in cooler. Instructed to repair or replace light source with higher intensity light and maintain.
58. Allergen training as required
- comments: observed no allergen awareness training certification for certified food service sanitation manager on-site. Instructed to provide and maintain allergen awareness certification for all certified food service sanitation managers on-site.
Source: chicago.gov
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