Food Safety Reports: Subway, 1901 W 103rd St, Chicago, Il, USA
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Regulatory Report
Subway, 1901 W 103rd St, Chicago, Il, USA
2 months ago •source chicago.gov • details
Report date: Apr 3, 2026
50. Hot & cold water available; adequate pressure
- comments: no hot water found at any of the sinks (handwashing, 3-compartment or mop) temperature was 51.8f. Instructed to provide and maintain hot water with a minimum of 100f at the hand-washing sinks…
50. Hot & cold water available; adequate pressure
- comments: no hot water found at any of the sinks (handwashing, 3-compartment or mop) temperature was 51.8f. Instructed to provide and maintain hot water with a minimum of 100f at the hand-washing sinks…
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Regulatory Report
Subway, 1901 W 103rd St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Mar 25, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and…
39. Contamination prevented during food preparation, storage & display
- comments: observed 3 large boxes of individual chip bags stored directly on the floor of rear prep area near walk-in cooler. Instructed to relocate at least 6 inches above the floor and…
14
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